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| Our Cocktail Menu is divided into three categories.
We can prepare any combination, or alternately, provide you with one
of our own selections. Packages start from as little as $15 per person. |
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| Delux Canapes |
 Seared
Tasmanian Scallops with a Lime Dressing
Seared Tuna, Marinated In Wasabi Soy, Topped With Shredded Ginger
Salmon Nicoise Salad In Filo Basket With Blue Cheese Dressing
Chermoula Prawns with Harissa Sauce
Duck Confit Pies With Red Onion And Seared Eschalot
Duck, Shallot, Cucumber And Plum Sauce In A Crepe Trumpet
Poached Lime Basil Chicken, Rolled and Filled with Red Capsicum
and Pinenuts
Thai Chicken Salad in Filo Baskets
Chicken Wellington's And topped With Julienne Of Leek
Sang Chow Bow in Zucchini Flowers
Mini Lamb Charlotte With Beetroot Jam On A Potato Gallette |
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| Standard Canapes |
 Grilled
Shitaki, Swiss And Oyster Mushrooms On Puff Pastry With Fetta And
Rocket Pesto
Goat's Cheese, Caramelised Onion And Semi-Dried Cherry Tomato
Tart With Rocket Pesto On Top
Moroccan Lamb Pies
Roasted Pumpkin Risotto Cakes With Beetroot Relish
Vietnamese Vegetarian Rice Paper Rolls
Fried Polenta With Oven Dried Zucchini, Eggplant, Topped With
Shaved Parmesan
Red-Capsicum, Goats Cheese & Anchovy Spirals On Basil Leaves
Zucchini, Carrot Roularde Filled with Red Capsicum and Fetta on
Croute
Cumin Roasted Pumpkin, Red Onion Jam & Baked Ricotta Tart
Peppered Cheese, Ham and Olive Tapenarde Palmiers
Thai Style Chicken Balls with a Sweet Chilli Coriander Dressing
Baked New Potatoes Filled with Bacon Sour Cream & Chives
Spicy Tortilla Triangles
Mini Beef Burgers with Home-made Tomato Chutney |
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| Sweet Canapes |
| Mini Pear/Apricot/Strawberry
En-Croute With Hazelnut/Pecan Patisserie And Chocolate Sauce
Lime and Coconut Tea Cakes
Mini Pavlovas With Oven Dried Fruit And Cardamom Syrup Topped
With Almond Tuiles |
| Click
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