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After 15 years in the catering industry, Paul
Phillips created Queen Cuisine
in 1998, introducing a unique and exciting Australian Cuisine and
offering all the services you would expect of a professional catering
firm.
Paul’s services come with a high standard of excellence and
a guarantee of quality and service at all times. Menus are tailor-designed
to suit your special event. Paul shows passion, care and finesse in
everything he creates and likes to go out of his way to please every
guest. All dishes are created in his kitchen from the finest seasonal
produce.
He is committed to the finest quality and attention to detail far
exceeding your expectations.
Queen Cuisine seeks to gain a reputation for being modern and innovative. |
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| The Founder |
 Paul
has extensive experience in the industry. Paul's experience has centred
largely on food preparation. Over the past decade he has worked as
a Chef at several restaurants, Ansett Airlines and the UNSW Union
Functions Centre. |
| Our Preferred
Suppliers |
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