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| Champagne Breakfast/Brunch
Menu |
 Pastry
basket consisting of fresh continental pastries Or Hot cakes with
grilled cinnamon banana and maple syrup
Eggs Benedict with smoked salmon and asparagus
Fresh fruit plate with natural yogurt
Champagne, orange juice and tea or coffee |
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| Dinner Menu |
| Entrees |
| Shitake and Swiss Brown Mushrooms
in Puff Pastry with Baby Spinach, Pinenuts and Marinated Fetta
Warm Basil and Balsamic Octopus with Endive and Grilled Lemon
Sauté Chermoula Tiger Prawns in Banana Flower |
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| Main Course Choices |
 Roasted
Kangaroo Loin with Oyster Mushroom Jus accompanied by Roasted Baby
Beets and Zucchini Flowers
Grilled Tuna Steaks with Fennel and Preserved Lemon accompanied
by Pink Eye Chats, Crème Fraiche and Black Caviar
Chicken Breast Wrapped in Prosciutto, Sage and Romanoff Cheese
on Potato Rosti with a Chardonnay Sauce |
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| Dessert Choices |
| Chocolate and Amoretto Tart
with Double Cream
Tiramisu Ice Cream with Sweetened Mixed Berries
Nut Crusted Rolled Pavlova Filled with Wattleseed Cream and Illawarra
Plum Sauce
Fresh Coffee and Tea, Served with Hand Made Liquor Chocolate
Truffles |
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| This price includes your own
chef/butler to prepare and serve your meal. We can find a special
location, or serve in the intimacy of your own home. |
